Hearty Cranberry Rice Chicken Bowl with Sweet Potato

  1. 3 Chicken Breasts
  2. 2 Sweet Potatoes, peeled and chopped
  3. 2 Granny Smith Apples, chopped
  4. 1 Tsp Paprika
  5. 1 Tsp Chili Powder
  6. 1 Tbsp Garlic
  7. 2 Tbsp Brown Sugar
  8. 1/2 Maple Syrup
  9. Salt + Pepper
For the Rice
  1. 3 C Coconut Water
  2. 2 Bags Success® Jasmine Rice
For the Cranberry Sauce
  1. 3 C Cranberries
  2. 2 Tbsp Water
  3. 1/2 C Sugar
  4. Half Orange
  1. Preheat oven to 400°.
  2. Line a baking sheet with aluminum foil.
  3. Place chicken breasts, sweet potatoes and apples on baking sheet. Top with seasonings, brown sugar, garlic and maple syrup. Place in oven and bake for 30 minutes.
For the Rice
  1. Pour 3 cups of coconut water into a microwave safe dish and add 2 bags Success® Jasmine Rice. Microwave for 15 minutes.
For the Cranberry Sauce
  1. Add cranberries, water, sugar and squeeze of half an orange to a pot.
  2. Simmer over low-medium heat for 15 minutes, stirring occasionally.
For the Bowl
  1. Add cooked rice to the bottom of your bowls, top with sweet potato and apple. Slice chicken breast and add half of a chicken breast to each bowl. Top with cranberry sauce and garnish with a sprig of rosemary if desired.
  2. Enjoy!
By Tabitha Blue / Fresh Mommy Blog
This entry was posted in Blogger recipes. Bookmark the permalink.

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