Mediterranean Stuffed Chicken

This Mediterranean Stuffed Chicken Recipe is provided by
  • Boneless, Skinless Chicken Breast
  • Kalamata Olives
  • Herb Goat Cheese
  • Chopped Spinach
  • Success Rice Jasmine Rice
  • 2 Whole Lemon
  • Seasonings:
  • Garlic
  • Onion
  • Salt
  1. Trim the chicken breast.
  2. Starting at the thickest part of the breast, slit a pocket into the chicken.
  3. Stuff with Kalamata olives, crumbled herb goat cheese and chopped spinach.
  4. Season to taste.
  5. Bake at 375 for approximately 25-30 minutes.
  6. At the 15 minute mark, prepare the Jasmine Rice.
  7. Prepare Success® Jasmine Rice according to instructions but add the juice of 1 whole lemon to the pot.
  8. Cut the remaining lemon into wedges and garnish the chicken and rice once plated.
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